My mission is to encourage gardeners who love to cook to create gourmet meals by utilizing their entire harvest year-round and use organic gardening methods to ensure the fullest flavor potential in their produce.

Start with the RECIPES in mind.

That is how my Garden to Plate Journal is unique. I use the recipes I want to create to calculate how much to plant and plan my entire garden from there. That way, at harvest, I know EXACTLY what every vegetable, every herb, and every piece of fruit is going to be used for, plus NO MORE OVERWHELM! I designed the journal for exactly what a gardener who loves to cook would need.

I've been using my Recipe-to-Garden Planning Process for a few years now, and it works every time!I knew I had created a unique system for gardeners who love to cook, so I developed this journal to share it with anyone who wants to use their ENTIRE harvest year-round in their delicious home-cooked meals.